Product Category: Party

Chocolate Fountain Features (PDF)

Our drinking chocolate machines are designed to heat and mix many different kinds of drinks (chocolate, tea, coffee, milk, mulled wine,etc.) and especially chocolate, in a way that ensures perfect smoothness and thickness every time. It cooks the chocolate using a patented method, through a set of simple steps, producing an excellent product in just a few minutes.

• Special heating guarantees the product won’t burn
• Continuous stirring eliminates lumps and makes a smooth product
• Adjustable thermostat allows regulation of product temperature according to your need
• Non-clogging dispensing tap
• NSF and UL approved
• Clear bowl allows viewing of the product at all times and is removable.
• 5 liters

Any caterer, restaurant, or coffee shop can now tempt its customers with hot chocolate drinks from the Delice, a new styish countertop dispenser. While it can mix any hot drink, the Delice “will help any owner operator to increase sales with premium hot chocolate drinks.

In the world of chocolate, what’s old is new Long before chocolate was eaten, it was served and enjoyed as a drink. The Maya drank ‘chocolatl’ made from roasted cocoa beans, water and a little spice. Montezuma shared it with the Spaniards. Hernan Cortes wrote a letter to the King of Spain calling chocolate “The divine drink which builds up resistance & fights fatigue”. Europeans and South Americans have enjoyed drinking chocolate for centuries. In the USA drinking chocolate is usually recognized as milk mixed with cocoa powder; gritty and not very satisfying. Unlike “Swiss Miss” cocoa or “Nestles’ Quick” and milk, drinking chocolate is like…… DRINKING CHOCOLATE! With Starbucks’ introduction of “Chantico”, US consumers are re-discovering “chocolatl” (drinking chocolate). Preparation combines a blend of real melted chocolate, high quality powdered cocoa, milk or cream, sweeteners and spices or flavorings. Many (including Starbucks) serve drinking chocolate using powdered mixes which must be prepared. Once the mix is in liquid form it is generally heated and frothed using a cappuccino machine. Unfortunately that results in the one consistent criticism; inconsistent preparation. An unsatisfactory cup is usually due to insufficient heating and mixing. Proper temperature is key regardless of the mix used. Even the best drinking chocolate mixes come across the palate as gritty if served at too low a temperature and frothing will never give a consistent serving temperature.

• 
• Bounce Area 15′ x 15′
• Overall Dimensions – 15’W X 27’D X 20’H (includes the front step & blower tube)
• Set Up & Take Down Instructions (PDF)

Coffee Tips: Always use Cold Water.

To make coffee, use the following measurements:

• 25 cups = 1.5 cups coffee grounds
• 40 cups = 2.5 cups coffee grounds
• 45 cups = 2.75 cups coffee grounds
• 55 cups = 3.5 cups coffee grounds
• 60 cups = 4 cups coffee grounds
• 80 cups = 5 cups coffee grounds
• 100 cups = 6.25 cups coffee grounds

Coffee Tips: Always use Cold Water.

To make coffee, use the following measurements:

• 25 cups = 1.5 cups coffee grounds
• 35 cups = 2 cups coffee grounds
• 40 cups = 2.5 cups coffee grounds
• 45 cups = 2.75 cups coffee grounds
• 55 cups = 3.5 cups coffee grounds

Capture your audience like never before with the BenQ PB6200. With an emphasis on versatility, clarity, and true-to-life colors, BenQ set out to create a projector that would breathe life into any classroom; boardroom; or midsize home theater, and would always leave the customers with the satisfaction of a life without compromise. With a Native XGA Resolution and 1700 ANSI Lumens, the BenQ PB6200 will light up the eyes of your audience. The BenQ PB6200 also utilizes proprietary BenQ video-processing technology to support the latest DLP chip set from Texas Instruments. It is HDTV-compatible (480p, 720p and 1080i) with direct YPbPr/component (through VGA port), S-Video and composite video inputs.The BenQ PB6200 everything you need, everywhere you need it to be.

Specifications

• Model Name PB6200
• Display Technology DLP™ Technology by Texas Instruments
• Panel 0.7” 12° DDR DMD™ x 1
• Native Resolution XGA (1024 x 768)
• Resolution Supported 640 x 350 to 1280 x 1024
• Brightness 1700 ANSI Lumens
• Contrast Ratio 2000:1 (Full On/Off)
• Image Size 40″ to 300″
• Projection Distance 2.6′ to 32.8′
• Throw Ratio 60″ @ 6.6′
• Zoom Ratio 01:01.2
• Optical Zoom Manual Zoom, F=2.6 to 3.1 (23mm to 27.6 mm)
• Digital Zoom / Digital Keystone No / Yes
• Lamp 200W NSH, 3000 (Economy Mode) hours lamp life
• Compatibility NTSC, SECAM, PAL, NTSC 4.43
• Aspect Ratio 4:3 Native / 16:9 Selectable
• HDTV Compatible Yes (480p, 720p, 1080i)
• PIP (Picture in Picture) Yes
• Full-function Remote Control Yes
• Carrying Case yes
• Projection Position Front / Rear / Table / Ceiling
• Dimensions (WxHxD) 10.16″ x 3.15″ x 8.31″
• Box Dimension (WxHxD) 17.8″ x 11.5″ x 14.57″
• Net Weight 5.6 lbs
• Gross Weight 13.2 lbs.

Carolina Arbor Arch Specifications (PDF)

Nantucket Legacy Arbor Arch Specifications (PDF)

• 
• Bounce Area 15′ x 15′
• 15′ W X 30’D x 12’H (includes the front step & blower tube)
• Set Up & Take Down Instructions (PDF)

General Specification

• Power: 120V/60Hz.
• Heater: 1,000 Watts.
• Fuse Type: 120V/10 Amps.
• Tank Capacity: 2.5 liter.
• Warm-up Time 7 minutes.
• Fog Output 7,000 cubic ft./min.
• Unpacked weight 17.6 lbs.
• Size: 17″L x 8.25″W x 12.2″H

UL and CUL listed. Reliable 12-volt DC operation. Controller features heat and ready status LED indicators Wireless capability, adjustable fog duration of 1 -12 second bursts and fog intervals of 10 sec. – 5 minutes. Applications: Stages, Clubs, Dance Floors and Mobile DJs

Set Up & Take Down Instructions (PDF)

Set Up & Take Down Instructions (PDF)